In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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Food, sacrifice, and sagehood in early China

Request removal from index. The book, which anr with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food – some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills – and the sacrificial ceremony itself.

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Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced Email alerts Latest Issue. Subscribe to Article Alert. Account Options Sign in. History of Western Philosophy.

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Sign in via your Institution Sign in. His masterful coverage of the textual evidence for the various types of cuisines doughy products or stews and ales, methods of preservation, prices of animals and distribution of sacrificial meat, banquet customs, This site uses cookies.

Food, sacrifice, and sagehood in early China

Cambridge University Press Amazon. You do not chona have access to this content. Twin Towers in Early Chinese Architecture. Food, Sacrifice, and Sagehood in Early China.

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